2/26/2019 In an interview with Dr. Bret Scher, on the Diet Doctor Podcast, Dr. Robert Lustig called for a “duel” with Dr. Neal Barnard (vegan), using science as weapons. He said, “I will meet you anywhere and I will take you down.” He closed with “I think he has poisoned America.” www.dietdoctor.com (This video clip […]
Healthy Cheese
KETO DIET FUNDAMENTALS
Keto Diet Fundamentals Originally published on HVMN by Dr. Brianna Stubbs and Nate Martins. You’ve heard of the keto diet. Everyone from Lebron James to the Kardashians has used the low-carbohydrate, high-fat diet for reasons like performance and weight loss. The goal of the keto diet is to get the body producing ketones– a fundamentally […]
Babs Hogan’s Interview with Veronica Baetje
Veronica and Steve Baetje are award-winning cheesemakers from Bloomsdale, Missouri. They have been manufacturing cheese and caring for their herd for over 10 years and have received education from both the Vermont Institute for Artisan Cheese as well as the University of Wisconsin. Their Head Cheese Maker has completed both the Cheesemaker’s certificate course as […]
Babs Hogan’s Interview with Tom Chatfield
July 2018: While at the American Cheese Society conference in Pittsburgh, PA, I interviewed Tom Chatfield. Here’s part of Tom’s story. He writes “As the first Sales Manager to be employed at Quicke’s in over ten years, I co-created a five year strategy (to FY 2019/20) to restore growth and profitability after years of decline. […]
Babs Hogan’s Interview with Erika Kubick
American Cheese Society Conference, Pittsburgh, PA. Here’s my interview with Erika Kubick, the Digital Editor for Culture Magazine and Cheese Advocate & Marketing Consultant with her company, CheeseSexDeath.com On her LinkedIn page, she writes “It’s my mission to break down the barriers between cheese professionals and the general public. Through digital content and in-person classes, […]
Babs Hogan’s Cheese Hangouts Interviews at ACS, 2018
While at the American Cheese Society Conference in Pittsburgh, PA, I interviewed several cheese professionals and one agriculture expert. I hope you enjoy watching these Cheese Hangouts interviews. The links to the videos are HERE.
Babs Hogan’s Interview with Malory Lane
While at the American Cheese Society conference in Pittsburgh, PA, I interviewed thirteen cheese professionals and one agriculture expert. This one is with Malory Lane, an American who is working as a cheesemonger in Tokyo, Japan. She recently took the cheese certification exam—in Japanese! She is the first westerner to take the exam. Impressive! The […]
Babs Hogan’s Interview with Liz Nerud
Babs Hogan’s Interview with Christine Hyatt
Babs Hogan’s Photos from ACS: 2018
Babs Hogan’s Interview with Jennifer Calihan
Babs Hogan’s Interview with Liz Thorpe
Babs Hogan’s Interview with Kim Bremmer
While at the American Cheese Society Conference in Pittsburgh, PA, I interviewed thirteen people. This is my interview with ruminant nutritionist and agriculture expert, Kim Bremmer. Kim is a nationally recognized speaker who started Ag Inspirations with a mission to inspire farmers to tell their stories, connect people to where their food comes from, and […]
Babs Hogan’s Interview with Mauricio Travesi
American Cheese Society Conference, Pittsburgh, PA This is my interview with Mauricio Travesi, President of the Mozzarella Company, in Dallas, Texas. The Mozzarella Company won three medals in the competition. 3rd Place: Goat’s Milk Ricotta, 1st Place: Menonina Jalapeño, and 1st Place: Cella Here’s the link to the video About the Mozzarella Company Paula Lambert fell […]
Babs Hogan’s Interview with Kat Spann
Kat Spann, ACS 2018 <iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/yXZGULdX8A4″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>
Babs Hogan’s Interview with Carlos Yescas
Babs Hogan’s Interview with Rufus Musser
How Gary Taubes & Nina Teicholz Released Me From Fat Prison
Since 2012, I’ve read most of the books comparing the low-fat/high-carbohydrate and high-fat/low-carbohydrate diets, and how they affect human health. Although I was late in reading Gary Taubes’ book, Good Calories, Bad Calories (2007), he started the shift in my thoughts. In Chapter Three, he writes, “By 1977, when the notion that dietary fat causes […]
Babs Hogan’s Interest in the Microbiome
Why is cheese a great choice for your health and enjoyment? These days, there’s a lot of talk about “gut health,” but literally, how your body handles the raw ingredients in food determines your quality of life and health! In this inaugural edition of my monthly newsletter, I wanted to share what I’ve learned. In […]