Cheese Hangouts are interviews recorded either in person or online. Babs Hogan interviews cheese professionals, food writers, farmers, cheese educators, researchers, cheesemongers and cheesemakers about every detail about cheese and dairy products.
Watch interviews recorded at the 2018 American Cheese Society Conference. Click on the graphic below:
| Amy Berger pt. 1 | Amy Berger pt. 2 |
| Nina Teicholz pt. 1 | Nina Teicholz pt. 2 |
| Nina Teicholz pt. 3 | Nina Teicholz pt. 4 |
| Mary Quicke | Erika Bongort |
| Liz Thorpe pt.2 | Liz Thorpe pt. 1 |
| Liz Nerud pt. 2 | Liz Nerud pt. 1 |
| Gianluca Bonati | Zurich: Food for Thought |
| Jeff Roberts pt. 3 | Jeff Roberts pt. 2 |
| Jeff Roberts pt.1 | Tia Keenan |
| Caroline Hostettler pt.1 | Caroline Hostettler pt. 2 |
| Dr. Kate Rheame Bleue | Latte Da Dairy |
| Babs discusses Vitamin K2 | Nate Larsen |
| Promo Dr. Kate Rheame Bleue | Babs discusses adolescent bariatric surgery |
| Babs discusses holiday eating | Peter Ballerstedt, PhD |
| https://youtu.be/LBtfNSkPLiI | Ivor Cummins |
Watch previous videos posted on this page: https://www.youtube.com/playlist?list=PL6-4rWACzQjc0T63hc9wyUNokrk_q2DJw