Veronica and Steve Baetje are award-winning cheesemakers from Bloomsdale, Missouri. They have been manufacturing cheese and caring for their herd for over 10 years and have received education from both the Vermont Institute for Artisan Cheese as well as the University of Wisconsin. Their Head Cheese Maker has completed both the Cheesemaker’s certificate course as well as the Advanced Cheesemakers Certificate course in Vermont. The dairy became a state licensed facility through the Missouri Milk Board in September 2007 and has won over 60 awards.
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