While at the American Cheese Society conference in Pittsburgh, PA, I interviewed thirteen cheese professionals and one agriculture expert. This one is with Malory Lane, an American who is working as a cheesemonger in Tokyo, Japan. She recently took the cheese certification exam—in Japanese! She is the first westerner to take the exam. Impressive! The […]
Archives for November 2018
Babs Hogan’s Interview with Liz Nerud
Babs Hogan’s Interview with Christine Hyatt
Babs Hogan’s Photos from ACS: 2018
Babs Hogan’s Interview with Jennifer Calihan
Babs Hogan’s Interview with Liz Thorpe
Babs Hogan’s Interview with Kim Bremmer
While at the American Cheese Society Conference in Pittsburgh, PA, I interviewed thirteen people. This is my interview with ruminant nutritionist and agriculture expert, Kim Bremmer. Kim is a nationally recognized speaker who started Ag Inspirations with a mission to inspire farmers to tell their stories, connect people to where their food comes from, and […]
Babs Hogan’s Interview with Mauricio Travesi
American Cheese Society Conference, Pittsburgh, PA This is my interview with Mauricio Travesi, President of the Mozzarella Company, in Dallas, Texas. The Mozzarella Company won three medals in the competition. 3rd Place: Goat’s Milk Ricotta, 1st Place: Menonina Jalapeño, and 1st Place: Cella Here’s the link to the video About the Mozzarella Company Paula Lambert fell […]
Babs Hogan’s Interview with Kat Spann
Kat Spann, ACS 2018 <iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/yXZGULdX8A4″ frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen></iframe>